IN-VITRO ANTIOXIDANT ACTIVITY OF CANNA INDICA EXTRACTS USING DIFFERENT SOLVENT SYSTEM
نویسندگان
چکیده
منابع مشابه
detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
In Vitro Antifungal Activity of Leaf Extracts of Azadirachta Indica
Objective: The study was to evaluate the antidermatophytic activity of the ethanol, ethyl acetate and hexane extract of Neem ( Azadirachta indica) leaves against dermatophytes isolated from patients with dermatophytosis. Methods: Clinical samples from 200 patients were subjected to (KOH) examination and culture isolation. Causative agents were identified macroscopically and microscopically. The...
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The molluscicidal activity of Punica granatum Linn. (Punicaceae) and Canna indica Linn. (Cannaceae) against the snail Lymnaea acuminata was studied. The molluscicidal activity of P. granatum bark and C. indica root was found to be both time and dose dependent. The toxicity of P. granatum bark was more pronounced than that of C. indica. The 24 h LC(50) of the column-purified root of C. indica wa...
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Now-a-days, there is an increased occurrence of various diseases like cardiovascular disease, neurological disorders, cancer, diabetes and autoimmune disease due to the presence of free radicals. Bandyopadhyay et al. [1]. Antioxidant is defined as the agent that neutralizes the effect produced by free radical Fang Y et al. [2]. The antioxidant can be classified into two categories, namely enzym...
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It was previously demonstrated that, when solutions of hexose sugars such as glucose, fructose, or mannose are introduced into green leaves under aerobic conditions, an increase in sucrose is observed (l-3). The sucrose appears to be synthesized at the expense of the monosaccharides. Excised barley leaves infiltrated with 5 per cent glucose or fructose accumulated sucrose to a level of about 6 ...
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ژورنال
عنوان ژورنال: Asian Journal of Pharmaceutical and Clinical Research
سال: 2016
ISSN: 2455-3891,0974-2441
DOI: 10.22159/ajpcr.2016.v9i6.10583